No Thai! Menu
No Thai! in Ann Arbor, MI, offers a wide selection of Thai cuisine with options for customization. From flavorful fried rice dishes like the No Thai Fried Rice to classic Pad Thai noodles, the menu caters to different tastes. Customers appreciate the convenience and consistency of No Thai!, making it a go-to spot for a quick and satisfying meal. Despite not being entirely authentic, the dishes are well-loved for their large portions and great flavors. The clean Kerrytown location with ample seating and efficient service adds to the overall dining experience. Recommended dishes include the pad seeyu, sweet and spicy chicken, curry pad Thai, and drunken noodles. Overall, No Thai! is a popular choice among college students and locals alike for its affordable prices and tasty Thai offerings.
Fried Rice
#16. Curry Fried Rice
Pineapple, sprouts, peas n carrots, egg, with red curry sauce.
#17. Drunken Fried Rice
White onion, green onion, sprouts, peas n carrots, egg, with basil garlic sauce.
#15. No Thai Fried Rice
White onion, green onion, peas n carrots, egg, with mushroom soy sauce.
#1. Pad Thai
Rice noodles, green onion, sprouts, egg, with pad Thai sauce topped with crushed peanuts and a lime.
#3. Drunken Noodles
Wide rice noodles, bell pepper, green onion, sprouts, egg, with basil garlic sauce.
#2. Pad Seeyu
Wide rice noodles, broccoli, sprouts, egg, with mushroom soy sauce.
#4. Pad Thai Curry
Rice noodles, pineapple, green onion, sprouts, egg, with red curry sauce.
Noodles
Stir Fry
#6. Pad Cashew
Water chestnut, white onion, green onion, baby corn, mushroom, cashews, with brown sauce.
#14. Sweet & Spicy Chicken
Battered chicken, green onion, crispy noodle flakes, with sweet and spicy sauce.
#13. Potato Curry
Potato, white onion, bell pepper, with red curry sauce.
#8. Pad Pak
Broccoli, carrot, mushroom, baby corn, water chestnut, with brown sauce.
#9. Pad Basil
Bell pepper, broccoli, white onion, with basil brown sauce.
#10. Green Curry
Eggplant, white onion, broccoli, bamboo, carrot, with vegan green curry sauce.
#7. Pad Kana
Broccoli with brown sauce.
#11. Gang Ped
Eggplant, bell pepper, white onion, mushroom, with red curry sauce.
#12. Gang Pak
Broccoli, baby corn, mushroom, carrot, bamboo, eggplant, with red curry sauce.
#5. Pad Prik
Bell pepper, mushroom, white onion, green onion, with brown sauce.
#20. Crab Wontons (5)
Cream cheese, crabmeat, scallions in fried wonton skin, with homemade plum sauce.
#18. Veggie Spring Rolls (2)
Shredded veggies fried in a wonton wrapper, with homemade plum sauce.
